Produkty LYO BISTRO z zawartością glutenu:

 

We can assure you that we make every effort to ensure that the entire production process of products marked "gluten-free" is safe and free from the allergen. All raw materials for gluten-free production are stored in a separate, dedicated area and production is done on a separate gluten free line. In the process of our investigation we found out that contamination came from the one of the spices from our supplier which we used for production this batches of products. The raw material, which according to the documentation presented by supplier should not contain the allergen, was tested by us in an independent, accredited laboratory and contained gluten.

We would like to assure You that, in accordance with the procedures at our plant, we regularly test selected batches of our products and raw materials for allergens in the accredited laboratories. So far, there has not been a single case of detection of gluten in a batch of product that was marketed as “gluten-free. In order to eliminate the occurrence of this issue in the future, all raw materials used in the production of our gluten-free meals are checked for allergen content upon receipt. Out of concern for consume welfare, we make every effort to recall all available products from the market in which we have detected an exceeded gluten content.

WHERE TO FIIND LOT NUMBER ON OUR PRODUCTS

 

Turn the pouch front to back and look at the boom right corner of the label.

 

Turn the cup upside down and look at the boom lead.