Friends
Partners
Remote places, amazing expeditions, first ascents, hard climbs or just wondering. We couldn’t be more proud the world famousathletes & explorers choose our food whatever the circumstances.
Kamila Kielar
Mountaineering
Exploration
Thomas Huber
Mountaineering
Exploration
Victor de Le Rue
Mountaineering
Alpinism
Phileas Fogg
Adventure
Exploration
They trusted us:
Kilian Jornet
Ultra Running
Mountaineering
Piotr Hercog
Ultra Running
Arnaud Petit
Climbing
Mich Kemeter
Climbing
Alpinism
Aleksander Doba
Kayaking
Adventure
Jonathan Griffith
Alpinism
Photography
Erwan Le Lann
Ice Climbing
Sailing
Matt Helliker
Alpinism
Anna Figura
Ultra Running
Ski Mountaineering
Markus Puchar
Big Wall Climbing
Alpinism
Elisabet Barnes
Ultra Running
Lukas Irmler
Slacklining
Delicious Anywhere
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
The OutDoor Industry Award
“The tastiest outdoor melas on the market.” In 2013, LYOFOOD became the first food company ever to win the GOLD Award.
ISPO BrandNew
LYO Pork Loin in Dill won the palates of experts from the international jury at the 2014 ISPO trade show.
The Outdoor Editors' Choice
In 2015, LYO Barley-Lentils Risotto received recognition from a leading German outdoor magazine.
The OutDoor Industry Award
"The ultimate outdoor smoothies”, part of the LYO Powders line, won the 2015 OutDoor Industry Award.
The OutDoor Industry Award
In 2017, LYOFOOD once again impressed the jury, this time with its "Let's Cook Something Up Together" project.
NEWSLETTER
From seeds to the final product. This is how we make our food.
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